ATTENTION: You can Download Ebook (PDF) and PowerPoint Version of this book from the author website. Please Google Hotelier Tanji Hospitality-School to visit the web site and get Hotel & Restaurant Management Training Videos, Guides, PowerPoints and Hundreds of Free Training Tutorials.
Professional Waiter & Waitress Training Manual with 101 SOP, 1st edition is a self-study practical food & beverage training guide for all Food and Beverage professionals, either who are working in the hotel or restaurant industry or novice ones who want to learn the basic skills of professional restaurant service to accomplish a fast track, lavish career in hospitality industry.
Hospitality-School, world's most popular free hotel & restaurant management training blog combines 101 most useful industry standard restaurant service standard operating procedures (SOP) in this manual that will help you to learn all the basic F& B Service skills, step by step.
This training manual will enable readers to develop basic service skills that will be required to handle guests at different situations and at the same time enlighten you with high quality service skills that will ensure better service, tips and repeat business.
Professional Waiter & Waitress Training Manual with 101 SOP, 1st edition is a great learning tool for novice hospitality students and also a useful reference material for expert hoteliers. This manual will be a helpful practical resource for both - those working at 5 start hotel or those at small restaurant.
We have made this manual concise and to the point so that you don't need to read boring texts. This book will solve most the fears that a waiter or waitress has to face every day.
Bonus Training Materials: Read 220+ Free Hotel & Restaurant Management Training Tutorials from the author website.
Hotelier Tanji is the owner of world's most popular free hotel management training blog http://www.hospitality-school.com. She and her team run this hotel management training blog to educate young hospitality professionals.Hospitality School (http://www.hospitality-school.com) is world's leading free hotel management training blog that publishes hundreds of free training tutorials from 2010. Our expert writing team has produced hotel & restaurant management training tutorials, lectures and Standard Operating Procedures (SOP) for our readers. Thousands of people visit this blog daily to get free & high quality academic and professional training. It doesn't matter whether you are a hotel management student or a new hospitality worker or a job seeker or even an experienced hotel staff-this site will be suitable and helpful for you all.Our Current Training Manuals:1: 170 Hotel Management Training Tutorials2: Hotel Front Office Training Manual with 231 SOP3: Hotel Housekeeping Training Manual with 150 SOP4: Professional Waiter & Waitress Training Manual with 101 SOP5: Hospitality Career Opportunities: Learn Secrets to Get Jobs in Hotels, Restaurants & MotelsOur Upcoming Training Manuals:1: Professional Business English for Hotel & Tourism Industry2: Effective Guest Complaint Handling Techniques in Hotel & Restaurant3: Hotel Room Service Training ManualYou should be happy to know that these books are also available in eBook format. Check this link: http://www.hospitality-school.com/training-manualsBesides these training manuals, the team has written 200+ free hospitality management training tutorials in their blog. Read those from here: http://www.hospitality-school.com/free-hotel-management-trainingKeep visiting the blog every week
Название | Professional Waiter & Waitress Training Manual with 101 SOP: Practical Food & Beverage Service Guide for Hotelier & Hospitality Students |
Автор | Hotelier Tanji |
Издатель | CreateSpace Independent Publishing Platform, 2013 |
ISBN | 1492733164, 9781492733164 |
Количество страниц | Всего страниц: 144 |
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Экспорт цитаты | BiBTeX EndNote RefMan |